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Trinity of Battle

 

We are booking for Sunday 31st December, New Year's Eve! So come celebrate with us and give us a call on 01424 772357 to book now

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The Restaurant

Trinity core values
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We aim to delight the taste buds and excite the senses, with our high quality food

One of our main objectives is to ensure your satisfaction and build repeat visits

We aren’t just serving food, we are providing a dining experience

Environmental Health Officer visit, March '23 

 ... very strong 5 stars (5 being highest achievable) ~ full report available here =>

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THE RESTAURANT

Menus

Please see our menu choices below.
There is also our daily specials board available - check within the restaurant.

  • Small Bites
    ---------------------------------------------------------- Stone baked flat bread - £4.75 ask server for details. 2/6/15/16 ---------------------------------------------------------- Greek olives - £3.95 with Roquito peppers. 14/15/16 ---------------------------------------------------------- Rustic bread - £4.75 with a selection of flavoured oils. 2/6/7/15/16 ---------------------------------------------------------- Harissa, lemon and garlic hummus - £5.95 pita bread and crudités 2/6/9/12/14/15/16 ---------------------------------------------------------- Allergen Guide 1 - Celery, 2 - Gluten, 3 - Crustaceans, 4 - Egg, 5 - Fish, 6 - Lupin, 7 - Dairy, 8 - Molluscs, 9 - Mustard, 10 - Nuts, 11 - Peanut, 12 - Sesame Seeds, 13 - Soya, 14- Sulphites, 15 - Vegetarian, 16 - Vegan. ----------------------------------------------------------
  • Starters
    ---------------------------------------------------------- Sides - £4.00 Rosemary Fries 2/15/16 - Sweet Potato Fries 2/15/16 - Side Salad 9/15 (16, without dressing) Applewood smoked mac & cheese 2/4/6/7/14 - Beer Battered Onion rings 2/6/15 ---------------------------------------------------------- Baked Goat’s Cheese Tart - £8.25 green pesto, balsamic glaze, rocket & tomato garnish. 2/6/7/10/11/13/14/15 ---------------------------------------------------------- Smoked haddock Chowder - £9.25 smoked bacon, diced potatoes, sweetcorn, basket of bread. 1/2/5/6/7/14 ---------------------------------------------------------- Fresh Maldon Oysters - 6 - £13.00 / 12 - £25.00 Tabasco, lemon wedges, shallot vinegar. 8/14 ---------------------------------------------------------- Rope Grown Mussels - £8.25 Marinière sauce, basket of bread. 7/8/14 ---------------------------------------------------------- Tiger Prawns (shell on) - £9.50 Or double up for £18.00 •chilli & chorizo, or •lemon & garlic. side salad. 3/7/14 ---------------------------------------------------------- Fried calamari - £9.00 lightly dusted rings with aioli. 2/4/6/14 ---------------------------------------------------------- In House cherry wood smoked Camembert - £7.50 toasted ciabatta & red onion chutney. 2/6/7/14/15 ---------------------------------------------------------- Smoked Haddock Chowder - £9.25 smoked bacon, diced potatoes, sweetcorn, basket of bread. 1/2/5/6/7/14 ---------------------------------------------------------- Wings - £7.95 •buffalo, with a blue cheese dipping sauce, or •barbecue glazed. 1/4/7/14 ---------------------------------------------------------- Chicken Liver Parfait - £7.50 thyme butter, ciabatta slices, red onion chutney. 2/6/7/9/14 ---------------------------------------------------------- Wild mushroom Arancini - £7.50 sun-dried tomatoes, tomato & basil sauce. 1/2/6/9/14/15/16 ---------------------------------------------------------- Smoked salmon fish cake - £9.50 garden peas, spring onion, salad garnish, chunky tartare. 2/4/5/6/7/9/14 ---------------------------------------------------------- Allergen Guide 1 - Celery, 2 - Gluten, 3 - Crustaceans, 4 - Egg, 5 - Fish, 6 - Lupin, 7 - Dairy, 8 - Molluscs, 9 - Mustard, 10 - Nuts, 11 - Peanut, 12 - Sesame Seeds, 13 - Soya, 14- Sulphites, 15 - Vegetarian, 16 - Vegan. ----------------------------------------------------------
  • Mains
    ---------------------------------------------------------- Seafood Platter - £41.50 (for one or as a sharing starter.) Served on crushed ice. seared scallops in lemon crème fraiche. Caviar, langoustines, 4 Maldon oysters, tiger prawns, razor clams, smoked salmon, clams, mussels, rustic bread, rosemary fries, shallot vinegar, Marie Rose sauce. 3/4/5/7/8/14 ---------------------------------------------------------- Rope Grown Fresh British Mussels - £15.75 •Moules Marinière, •Thai style broth, •Cider, leek & bacon. choice of rosemary fries or a basket of bread. 6/7/8/13/14 ------------------------------------------------------------------------- Fish & Chips - £14.50 beer battered. Haddock / cod (dependant on availability) chunky chips, tartare sauce, mushy peas or salad. 2/4/5/6/9/14 ------------------------------------------------------------------------- Wholetail Breaded Scampi - £13.95 chunky chips, dressed side salad, tartare sauce. 2/3/4/5/6/9/14 ------------------------------------------------------------------------- Pork Belly - £15.75 crackling, leek buttered mash, red wine gravy, seasonal vegetables. 1/7/14 ------------------------------------------------------------------------- Meat-Combo - £25.00 smoked barbecue pork ribs, 3oz rump steak, chicken wings, pork sausage, rosemary fries, applewood smoked mac & cheese, beer battered onion rings. 1/2/4/5/6/7/9/14 ------------------------------------------------------------------------- Cumberland Sausage and Mash - £16.00 wholegrain mustard mash, tenderstem broccoli, rich onion gravy. 1/2/7/9/14 ------------------------------------------------------------------------- Trinity Cheese Burger - £15.50 black sesame seed & crispy onion, or plain brioche bun. 8oz burger made with dry aged British beef. Crispy streaky bacon, lettuce & tomato, rosemary fries, beer battered onion rings. Choose between stilton or Monterey Jack cheese. 2/4/6/7/12/14 ------------------------------------------------------------------------- Spiced Falafel Burger - £14.75 black sesame seed & crispy onion, or plain brioche bun. Roasted red pepper, tzatziki, rosemary fries. 2/6/7/9/12/14/15 (16 without tzatziki) ------------------------------------------------------------------------- Greek-Style Chicken Skewer - £15.50 chargrilled peppers & onions, feta cheese, red cabbage salad, stone baked pitta bread, roasted garlic yoghurt. 1/2/4/6/7/9/13/14 ------------------------------------------------------------------------- Falafel & Feta Power Bowl - £14.50 spiced sesame falafel fritters, roasted walnuts, feta cheese, black poppy seed sumac, roasted red pepper & onion, on a bed of salad. 2/6/10/12/14/15 (16 without dressing and feta) ------------------------------------------------------------------------- Children's Meals - Small meals for small people - includes a kid's juice drink and a scoop of ice cream (strawberry, chocolate or vanilla). - £10.00 •Battered fish & chips, salad. 2/4/5/6/7/14 •Chicken nuggets& chips, vegetables. 1/2/6/7/13 •Spaghetti Bolognese. 2/4/6/14 •Sausage & mash, vegetables. 1/2/4/6/7/9/10/11/12/13/14 •Lemon & garlic hummus, crudités, pitta bread. 2/6/9/12/14/15/16 ---------------------------------------------------------- Sides - £4.00 Zucchini Fritters 2/6/15 - Rosemary Fries 2/15/16 - Sweet Potato Fries 2/15/16 - Side Salad 9/15 (16, without dressing) Applewood smoked mac & cheese 4/14 - Beer Battered Onion rings 2/6/15 ---------------------------------------------------------- Allergen Guide 1 - Celery, 2 - Gluten, 3 - Crustaceans, 4 - Egg, 5 - Fish, 6 - Lupin, 7 - Dairy, 8 - Molluscs, 9 - Mustard, 10 - Nuts, 11 - Peanut, 12 - Sesame Seeds, 13 - Soya, 14- Sulphites, 15 - Vegetarian, 16 - Vegan. ----------------------------------------------------------
  • Steaks
    ------------------------------------------------------------------------- Locally sourced British beef, chef-cooked to your preference or served to the table ‘blue’ on a volcanic hot rocks. ------------------------------------------------------------------------- 10oz Rump……….Hot Rock £19.50 … Chef cooked £21.50 8oz Sirloin…….….Hot Rock £20.00 … Chef cooked £22.00 Sauces (peppercorn, barbecue, Diane, stilton, or garlic butter) £1.50 each. 1/2/4/7/9/14 ------------------------------------------------------------------------- HOT ROCKS are not suitable for children under 11 years of age and are only available from 5pm onwards, Friday and Saturday evenings. All steaks are served with roasted vine tomatoes, button mushrooms, rosemary fries. 2/3/5/6/7/9/12/14 Add surf to your turf (shell on garlic tiger prawns) £5.00 ------------------------------------------------------------------------- Sides - £4.00 Zucchini Fritters 2/6/15 - Rosemary Fries 2/15/16 - Sweet Potato Fries 2/15/16 - Side Salad 9/15 (16, without dressing) Applewood smoked mac & cheese 4/14 - Beer Battered Onion rings 2/6/15 ------------------------------------------------------------------------- Allergen Guide 1 - Celery, 2 - Gluten, 3 - Crustaceans, 4 - Egg, 5 - Fish, 6 - Lupin, 7 - Dairy, 8 - Molluscs, 9 - Mustard, 10 - Nuts, 11 - Peanut, 12 - Sesame Seeds, 13 - Soya, 14- Sulphites, 15 - Vegetarian, 16 - Vegan. -------------------------------------------------------------------------
  • Desserts
    ------------------------------------------------------------------------- Desserts - £7.95 (typically our desserts change regularly and alternatives may be available as shown within the restaurant) •Raspberry and pistachio semifreddo, white chocolate & raspberry chunks, pistachio praline and fresh berries. •Panettone bread & butter pudding, brandy soaked raisins, crème Anglaise. •Espresso Martini Panna Cotta, a smooth caffe latte Panna cotta, Espresso syrup, hazelnut Biscotti. •Dark chocolate orange torte, candied orange, and orange sorbet. (VE) •Trinity cheese board – selection of 3 British cheeses, celery, apple sticks, winter chutney, grapes, digestives and crackers (£3.50 surcharge) ------------------------------------------------------------------------- Ice creams - Belgian chocolate, strawberry, clotted cream, mint chocolate chip, vanilla, honeycomb . 7/13/15 or Lotus Biscoff. 2/7/13/15 - £2.00 per scoop Sorbets - mango, blood orange or lemon. 7/15/16 - £2.00 per scoop Vegan chocolate or coconut ice cream. - £3.00 per scoop. 10/11/15/16 ------------------------------------------------------------------------- Milkshakes - made to order - £6.95 Belgian chocolate, vanilla & raspberry, chocolate brownie, mint chocolate, strawberry, honeycomb, or vanilla. 2/4/7/10/11/13/15 ------------------------------------------------------------------------- Allergen Guide 1 - Celery, 2 - Gluten, 3 - Crustaceans, 4 - Egg, 5 - Fish, 6 - Lupin, 7 - Dairy, 8 - Molluscs, 9 - Mustard, 10 - Nuts, 11 - Peanut, 12 - Sesame Seeds, 13 - Soya, 14- Sulphites, 15 - Vegetarian, 16 - Vegan. -------------------------------------------------------------------------
  • Lunch Menu - Available 12pm-4pm. £15.00 for 2 courses
    Starters ---------------------------------------------------------- Baked Goat’s Cheese Tart green pesto, balsamic glaze, rocket & tomato garnish. 2/6/7/10/11/13/14/15 ---------------------------------------------------------- Smoked Haddock Chowder bacon, diced potatoes, sweetcorn chowder, basket of bread. 1/2/5/6/7/14 ---------------------------------------------------------- Rope Grown Mussels Marinière sauce, basket of bread. 7/8/14 ---------------------------------------------------------- Wings •buffalo, with a blue cheese dipping sauce, or •barbecue glazed. 1/4/7/14 ---------------------------------------------------------- Wild Mushroom Arancini sun-dried tomatoes, tomato & basil sauce. 1/2/6/9/14/15/16 ---------------------------------------------------------- Lightly dusted fried whitebait Homemade tartare sauce & lemon wedge. 2/4/5/6/7/14 ---------------------------------------------------------- Mains ---------------------------------------------------------- Fish & Chips beer battered. Haddock / cod (dependant on availability) chunky chips, tartare sauce, mushy peas or salad. 2/4/5/6/9/14 ---------------------------------------------------------- Smoked salmon fishcake Hollandaise sauce, chunky chips, garden peas. 2/4/5/6/7/9/14 ---------------------------------------------------------- Trinity Cheese Burger Made with dry aged British beef. Lettuce & tomato in a Brioche bun, crispy onions, gherkins, rosemary fries. Choose between stilton or Monterey Jack cheese. 2/4/6/7/14 ---------------------------------------------------------- Breaded chicken tender wrap Chilli jam, iceberg lettuce, red onion, rosemary fries. 2/4/6/7/14 ---------------------------------------------------------- Applewood smoked macaroni cheese bake Dressed salad garnish. 2/4/6/7/14 ---------------------------------------------------------- Falafel & Feta Power Bowl Spiced sesame falafel fritters, roasted walnuts, feta cheese, black poppy seed, roasted red pepper & onion on a bed of salad. 2/6/10/12/14/15 (16 without dressing & feta) ---------------------------------------------------------- Small Bites & Sharing ---------------------------------------------------------- Stone baked flat bread - £4.75 ask server for details. 2/6/15/16 ---------------------------------------------------------- Rustic bread - £4.75 with a selection of flavoured oils. 2/6/7/15/16 ---------------------------------------------------------- Greek olives with Roquito peppers - £3.95 14/15/16 ---------------------------------------------------------- Harissa and lemon garlic hummus - £5.95 Pita bread and crudités. 2/6/9/12/14/15/16 ---------------------------------------------------------- Sides - £4.00 each ---------------------------------------------------------- Rosemary Fries 2/15/16 - Sweet Potato Fries 2/15/16 - Side Salad 9/15 (16, without dressing) Applewood Smoked Mac & Cheese 2/4/6/7/14 - Beer Battered Onion Rings 2/6/15 ---------------------------------------------------------- Allergen Guide 1 -Celery 2 -Gluten 3 -Crustaceans 4 -Egg 5 -Fish 6 -Lupin. 7 -Milk 8 -Molluscs 9 -Mustard 10 -Nuts 11 -Peanut 12 -Sesame Seeds 13 -Soya 14-Sulphites 15 -Vegetarian 16 -Vegan ----------------------------------------------------------

Our menu has been curated by Chefs Joe, and Callum to capture the essence of local produce.

  • Working with local fisherman and butchers we are aiming to have a 20-mile radius menu, taking the best produce from as close to home as possible, without compromising the quality of the ingredients we use.

  • This idea not only reduces our carbon footprint but also supports local businesses. In this sense, we work seasonally and therefore your favourite dishes might not be available from time to time but be assured they will be back.

  • Our kitchen loves creating something new and we will have specials available as well, so please do keep an eye out on our specials board for more information.

Prices include VAT at the current rate.   All weights are approximate uncooked. : metric equivalent: 16oz or 1lb = 454g
All products may contain nuts or their derivatives.   Fish and poultry dishes may contain bones.
Menu descriptions may not list full dish ingredients.   125ml available on selective wines.
If you have a food allergy, intolerance or special dietary requirement, please inform a member of staff before ordering.
Avoid eating raw seafood during pregnancy.
Gratuities/tips are not added to bills but are gratefully received and are shared equally amongst staff.

MENU

Contact and Location

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For all bookings, please call us

on 01424 772357

Please be aware that as the restaurant is closed Sunday, Monday, & Tuesday, any answerphone messages will be responded to when we reopen on Wednesday.

The Chapel, 55 High St, Battle TN33 0EN  ~ nearest public car park is located in Mount Street, an easily accessible 1 minute walk away (TN33 0AR). {FREE from 19:00!}

Opening times Wednesday to Saturday 12pm-10:45pm

Kitchen times Wednesday to Saturday 12pm-09:00pm

CONTACT

Events Packages

We can cater for a variety of events, such as; wedding breakfasts, lunches or post-ceremony; anniversaries and celebrations.  Please get in touch to discuss your requirements with our team.

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We were delighted to host the joint 50th birthday party for Battle locals Kate & Claire … with live music, late night license & buffet style food.  We think you will agree that the smiles on faces in the photos, speak for themselves...

EVENTS

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